Directions:
- Butterfly shrimp: Make deep cut along outer curved edges then spread open like a book. Pat dry.
- Whisk eggs with 1 teaspoon salt, 1/2 teaspoon pepper and 1 tablespoon of parsley in bowl.
- Heat about 1/8 inch olive oil in large skillet over medium-high heat.
- Put flour in shallow bowl. Working in batches, dredge shrimp in flour, dip in egg mixture and add to skillet cut-side down; fry, turning until lightly browned, about 3 minutes.
- Transfer to paper towels to drain.
- Pour out any oil from skillet and wipe clean.
- Add broth, wine and lemon juice and bring to boil over medium high heat.
- Add tomatoes and cook until sauce is slightly reduced, 4 minutes.
- Push tomatoes to one side; whisk in butter a few pieces at a time.
- Stir in shrimp and remaining 1 tablespoon of parsley.
- Meanwhile, put spinach in microwave safe bowl, sprinkle with water and season with salt and pepper. Cover with plastic wrap and pierce plastic; microwave until wilted, 3-5 minutes.
- Divide spinach and shrimp mixture among plates and top with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.75 Kcal (3868 kJ) | ||
| Calories from fat | 491.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.57g | 84% | |
|---|---|---|---|
| Cholesterol | 159.23mg | 53% | |
| Sodium | 2243.77mg | 93% | |
| Potassium | 781.01mg | 17% | |
| Total Carbs | 83.74g | 28% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 21.4g | 43% | |
| Vitamin C | 39.1mg | 65% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 206.73 Kcal (866 kJ) | ||
| Calories from fat | 109.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 84% | |
|---|---|---|---|
| Cholesterol | 35.63mg | 53% | |
| Sodium | 502.14mg | 93% | |
| Potassium | 174.79mg | 17% | |
| Total Carbs | 18.74g | 28% | |
| Sugars | 0.5g | 9% | |
| Dietary Fiber | 1.21g | 22% | |
| Protein | 4.79g | 43% | |
| Vitamin C | 8.8mg | 65% | |
| Iron | 1mg | 26% | |
| Calcium | 33mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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