Directions:
- Bring clam juice and cream to boil in heavy large skillet over high heat. Reduce heat and simmer until mixture thickens enough to coat spoon, whisking occasionally, about 10 minutes. Whisk in dill and lemon juice. Add tagliatelle and toss to coat. Remove skillet from heat. Add salmon; toss to combine. Season to taste with salt and pepper.
- Divide pasta among 4 plates. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.32 Kcal (1936 kJ) | ||
| Calories from fat | 132.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 39.82mg | 13% | |
| Sodium | 437.94mg | 18% | |
| Potassium | 134.56mg | 3% | |
| Total Carbs | 63.4g | 21% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 18.19g | 36% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.97 Kcal (959 kJ) | ||
| Calories from fat | 65.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 23% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 13% | |
| Sodium | 216.9mg | 18% | |
| Potassium | 66.64mg | 3% | |
| Total Carbs | 31.4g | 21% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.01g | 36% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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