Smoked Salmon Spread Recipe

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Smoked Salmon Spread
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Ingredients:

Directions:

  1. Put the salmon in your food processor and puree until smooth.
  2. While the machine is running, slowly pour in the cream and process until thick.
  3. Scrape the work bowl and add the sour cream and lemon juice.
  4. Process for 2 seconds.
  5. Add salt to taste.
  6. Cover and let sit in the refrigerator for 4 hours or overnight.
  7. Serve with the chive garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.06 Kcal (394 kJ)
Calories from fat 59.46 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 26.74mg 9%
Sodium 304.26mg 13%
Potassium 92.39mg 2%
Total Carbs 0.87g 0%
Sugars 0.06g 0%
Dietary Fiber 0.02g 0%
Protein 7.28g 15%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 159.46 Kcal (668 kJ)
Calories from fat 100.81 Kcal
% Daily Value*
Total Fat 11.2g 10%
Cholesterol 45.34mg 9%
Sodium 515.82mg 13%
Potassium 156.63mg 2%
Total Carbs 1.47g 0%
Sugars 0.1g 0%
Dietary Fiber 0.03g 0%
Protein 12.34g 15%
Vitamin C 1.9mg 2%
Iron 0.7mg 2%
Calcium 35.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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