Directions:
- Place the garlic, basil, hazelnuts and cheese in a food processor and process to a thick paste.
- Cook the pasta in plenty of boiling salted water until just tender. Drain well.
- Spoon the sauce into the hot pasta, tossing until melted. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.28 Kcal (1714 kJ) | ||
| Calories from fat | 162.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 218.21mg | 9% | |
| Potassium | 91.18mg | 2% | |
| Total Carbs | 43.32g | 14% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 19.42g | 39% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 310.94 Kcal (1302 kJ) | ||
| Calories from fat | 123.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 28% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 9% | |
| Sodium | 165.78mg | 9% | |
| Potassium | 69.27mg | 2% | |
| Total Carbs | 32.91g | 14% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 14.76g | 39% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.4mg | 10% | |
| Calcium | 80.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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