Taco Soup Recipe

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Taco Soup
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Ingredients:

Directions:

  1. Do not drain any of the vegetables. Combine all ingedients in large pot or crockpot. Cook on low for 2-3 hours on the stove or on low for 4-6 hours in the crockpot. Garnish with tortilla chips, cheese, and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.06 Kcal (967 kJ)
Calories from fat 102.87 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 47.66mg 16%
Sodium 125.92mg 5%
Potassium 533.01mg 11%
Total Carbs 15.12g 5%
Sugars 2.43g 10%
Dietary Fiber 3.43g 14%
Protein 18.03g 36%
Vitamin C 15.2mg 25%
Iron 2.9mg 16%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 167.71 Kcal (702 kJ)
Calories from fat 74.67 Kcal
% Daily Value*
Total Fat 8.3g 18%
Cholesterol 34.6mg 16%
Sodium 91.4mg 5%
Potassium 386.87mg 11%
Total Carbs 10.98g 5%
Sugars 1.77g 10%
Dietary Fiber 2.49g 14%
Protein 13.08g 36%
Vitamin C 11mg 25%
Iron 2.1mg 16%
Calcium 28mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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