Taco Soup Recipe

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Taco Soup
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Minutes

Ingredients:

Directions:

  1. Cook the beef and onion, drain and rinse.
  2. Add the other ingredients and simmer until hot, giving time for flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.48 Kcal (940 kJ)
Calories from fat 87.76 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 64.45mg 21%
Sodium 197.99mg 8%
Potassium 492.4mg 10%
Total Carbs 13.25g 4%
Sugars 2.45g 10%
Dietary Fiber 2.53g 10%
Protein 21.5g 43%
Vitamin C 18mg 30%
Iron 2.3mg 13%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 90.34 Kcal (378 kJ)
Calories from fat 35.32 Kcal
% Daily Value*
Total Fat 3.92g 15%
Cholesterol 25.94mg 21%
Sodium 79.68mg 8%
Potassium 198.15mg 10%
Total Carbs 5.33g 4%
Sugars 0.98g 10%
Dietary Fiber 1.02g 10%
Protein 8.65g 43%
Vitamin C 7.3mg 30%
Iron 0.9mg 13%
Calcium 20.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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