Taco Soup

Prep Time: 20 Minutes

Cook Time: 120 Minutes

Ready In: 140 Minutes

Servings: 6

Great soup - works well in the crockpot

Ingredients:

1 (16 ounce) can chili beans

1 (16 ounce) can light red kidney beans

1 (16 ounce) can black beans

1 (8 ounce) can tomato paste

1 (15 ounce) can diced stewed tomatoes

1 (16 ounce) can whole corn

1 (16 ounce) can creamed corn

1 (4 ounce) can chopped green chilies

1 (1 1/4 ounce) package taco seasoning

1 tablespoon chili powder

1 onion, diced

1 lb ground beef, browned

Directions:

1. Do not drain any of the vegetables. Combine all ingedients in large pot or crockpot. Cook on low for 2-3 hours on the stove or on low for 4-6 hours in the crockpot. Garnish with tortilla chips, cheese, and sour cream.

By RecipeOfHealth.com