Taco Soup Recipe

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Taco Soup
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Ingredients:

Directions:

  1. Brown the ground turkey & drain off fat.
  2. Combine ground turkey, broth, tomatoes, beans (drained), onion, corn & taco seasoning in a large soup pot.
  3. Cover & bring to a boil.
  4. Heat through.
  5. Serve warm with FatFree shredded cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.01 Kcal (490 kJ)
Calories from fat 37.95 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 40.82mg 14%
Sodium 81.55mg 3%
Potassium 183.09mg 4%
Total Carbs 5.06g 2%
Sugars 0.98g 4%
Dietary Fiber 0.88g 4%
Protein 14.68g 29%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 59.09 Kcal (247 kJ)
Calories from fat 19.16 Kcal
% Daily Value*
Total Fat 2.13g 6%
Cholesterol 20.61mg 14%
Sodium 41.18mg 3%
Potassium 92.47mg 4%
Total Carbs 2.56g 2%
Sugars 0.49g 4%
Dietary Fiber 0.44g 4%
Protein 7.41g 29%
Vitamin C 0.9mg 3%
Iron 0.4mg 4%
Calcium 7.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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