Taco Soup Recipe

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Taco Soup
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Ingredients:

Directions:

  1. Brown and drain ground beef.
  2. In a large pot add all the ingredients,do not drain any of the cans you open put juice and all.
  3. Simmer for about 1 hour.
  4. Eat with corn chips, cheese, and sour cream if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.73 Kcal (598 kJ)
Calories from fat 71.85 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 29.05mg 10%
Sodium 99.9mg 4%
Potassium 158.33mg 3%
Total Carbs 3.27g 1%
Sugars 0.44g 2%
Dietary Fiber 0.49g 2%
Protein 9.11g 18%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 15mg 1%
Amount Per 100 g
Calories 143.69 Kcal (602 kJ)
Calories from fat 72.33 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 29.25mg 10%
Sodium 100.57mg 4%
Potassium 159.41mg 3%
Total Carbs 3.3g 1%
Sugars 0.44g 2%
Dietary Fiber 0.49g 2%
Protein 9.17g 18%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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