Taco Sandwich Recipe

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Taco Sandwich
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1 (16 oz) container sour cream
  • 1 (1.25 oz) package taco seasoning mix
  • 10 (10 inch) flour tortillas

Directions:

  1. In a medium-size mixing bowl, blend together cream cheese, and sour cream. Mix in taco seasonings. Layer mixture onto tortillas; stack the tortillas 5 high, with the mixture layered between them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.2 Kcal (457 kJ)
Calories from fat 30.83 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 3.43mg 1%
Sodium 142.47mg 6%
Potassium 48.71mg 1%
Total Carbs 16.71g 6%
Sugars 0.12g 0%
Dietary Fiber 0.97g 4%
Protein 2.78g 6%
Iron 0.8mg 5%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 323.53 Kcal (1355 kJ)
Calories from fat 91.35 Kcal
% Daily Value*
Total Fat 10.15g 5%
Cholesterol 10.15mg 1%
Sodium 422.08mg 6%
Potassium 144.3mg 1%
Total Carbs 49.49g 6%
Sugars 0.35g 0%
Dietary Fiber 2.86g 4%
Protein 8.23g 6%
Vitamin C 0.1mg 0%
Iron 2.5mg 5%
Calcium 54.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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