Yuma Dip Sandwiches Recipe

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Yuma Dip Sandwiches
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  1. Place the top round and entire bottle of salad dressing in a resealable plastic bag and marinate in the refrigerator for 24 to 48 hours.
  2. When meat is fully marinated and you're ready to prepare sandwiches, preheat oven to broil.
  3. In a large skillet over medium heat, saute the onions and mushrooms in the butter or margarine for 10 minutes, or until onions are tender. Set aside.
  4. Broil the meat for 5 to 7 minutes per side for medium rare. Remove from oven and slice thinly against the grain. Place slices evenly on the bread and cover with the onion mixture.
  5. In a microwave-safe bowl, combine the cheese, salsa and olives. Microwave for 3 to 4 minutes on high, or until the cheese is melted. Stir well and serve with the sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.01 Kcal (3320 kJ)
Calories from fat 273.12 Kcal
% Daily Value*
Total Fat 30.35g 47%
Cholesterol 82.62mg 28%
Sodium 2462.45mg 103%
Potassium 684.91mg 15%
Total Carbs 94.49g 31%
Sugars 7.99g 32%
Dietary Fiber 4.63g 19%
Protein 37.05g 74%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 3%
Iron 7.2mg 40%
Calcium 634mg 63%
Amount Per 100 g
Calories 226.4 Kcal (948 kJ)
Calories from fat 77.98 Kcal
% Daily Value*
Total Fat 8.66g 47%
Cholesterol 23.59mg 28%
Sodium 703.02mg 103%
Potassium 195.54mg 15%
Total Carbs 26.98g 31%
Sugars 2.28g 32%
Dietary Fiber 1.32g 19%
Protein 10.58g 74%
Vitamin C 0.8mg 5%
Iron 2.1mg 40%
Calcium 181mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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