Taco Salad Wraps Recipe

Posted by
Rate It!
Taco Salad Wraps
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes.
  2. Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.42 Kcal (1275 kJ)
Calories from fat 107.49 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 56.7mg 19%
Sodium 821.1mg 34%
Potassium 575.33mg 12%
Total Carbs 27.59g 9%
Sugars 2.8g 11%
Dietary Fiber 3.81g 15%
Protein 21.78g 44%
Vitamin C 2.5mg 4%
Iron 3.8mg 21%
Calcium 171.5mg 17%
Amount Per 100 g
Calories 159.76 Kcal (669 kJ)
Calories from fat 56.41 Kcal
% Daily Value*
Total Fat 6.27g 18%
Cholesterol 29.76mg 19%
Sodium 430.9mg 34%
Potassium 301.92mg 12%
Total Carbs 14.48g 9%
Sugars 1.47g 11%
Dietary Fiber 2g 15%
Protein 11.43g 44%
Vitamin C 1.3mg 4%
Iron 2mg 21%
Calcium 90mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top