Taco Salad Recipe

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Taco Salad
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Ingredients:

Directions:

  1. Combined beef salt and pepper brown ocer medium heat combined veggies and corn chips add meat. Toss with taco sauce{Hot or Mild}
  2. Yeilds 12 servings.
  3. Given to me by a dear freind
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.62 Kcal (832 kJ)
Calories from fat 103.57 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 23.43mg 8%
Sodium 171.76mg 7%
Potassium 369.47mg 8%
Total Carbs 15.68g 5%
Sugars 1.42g 6%
Dietary Fiber 2.91g 12%
Protein 9.67g 19%
Vitamin C 13.5mg 22%
Iron 1.5mg 9%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 145.52 Kcal (609 kJ)
Calories from fat 75.88 Kcal
% Daily Value*
Total Fat 8.43g 18%
Cholesterol 17.17mg 8%
Sodium 125.84mg 7%
Potassium 270.69mg 8%
Total Carbs 11.49g 5%
Sugars 1.04g 6%
Dietary Fiber 2.13g 12%
Protein 7.09g 19%
Vitamin C 9.9mg 22%
Iron 1.1mg 9%
Calcium 38.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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