Directions:
- Prepare scone dough (I use the above mentioned recipe) Spread out scones a little thinner than normal (refer to recipe directions for scones) Fry in 350 oil till golden on both sides.
- Drain and cool just a little.
- Place approx 1/3-1/2 c chili per scone directly on top.
- Place desired amounts of toppings beginning with the cheese and ending with sour cream. Serve with a fork and enjoy!
- Left over scone dough makes a great dessert with honey butter or maple frosting.
- Prep time does not include scone making or chili making time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.49 Kcal (1589 kJ) | ||
| Calories from fat | 232.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 40% | |
|---|---|---|---|
| Cholesterol | 48.15mg | 16% | |
| Sodium | 1375.16mg | 57% | |
| Potassium | 1189.99mg | 25% | |
| Total Carbs | 29.98g | 10% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 18.99g | 76% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1mg | 33% | |
| Iron | 8.9mg | 49% | |
| Calcium | 566.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 205.48 Kcal (860 kJ) | ||
| Calories from fat | 125.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 40% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 16% | |
| Sodium | 744.59mg | 57% | |
| Potassium | 644.33mg | 25% | |
| Total Carbs | 16.23g | 10% | |
| Sugars | 2.91g | 21% | |
| Dietary Fiber | 10.28g | 76% | |
| Protein | 10.5g | 39% | |
| Vitamin C | 3.3mg | 10% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 4.8mg | 49% | |
| Calcium | 306.7mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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