Taco Quiche Recipe

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Taco Quiche
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Ingredients:

Directions:

  1. Put browned ground beef in the bottom of a pie pan.
  2. Whisk eggs, hot sauce, and half of the cheese together as well as any seasonings you like. I didn't add much because I was using leftover taco meat.
  3. Pour egg mixture over the top of the meat and top with remaining cheese.
  4. Bake at 400 degrees until the cheese is melted and a knife inserted into the middle comes out clean. About 20 minutes.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.92 Kcal (1189 kJ)
Calories from fat 152.32 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 248.91mg 83%
Sodium 428.99mg 18%
Potassium 360.64mg 8%
Total Carbs 0.77g 0%
Sugars 0.26g 1%
Protein 31.79g 64%
Vitamin C 5.3mg 9%
Iron 2.6mg 15%
Calcium 176mg 18%
Amount Per 100 g
Calories 190.86 Kcal (799 kJ)
Calories from fat 102.4 Kcal
% Daily Value*
Total Fat 11.38g 26%
Cholesterol 167.33mg 83%
Sodium 288.38mg 18%
Potassium 242.44mg 8%
Total Carbs 0.52g 0%
Sugars 0.17g 1%
Protein 21.37g 64%
Vitamin C 3.6mg 9%
Iron 1.8mg 15%
Calcium 118.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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