Taco Pasta Casserole Recipe

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Taco Pasta Casserole
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  1. Preheat oven to 350 degrees.
  2. Cook Pasta until done.
  3. While pasta is cooking brown the ground beef.
  4. Drain ground beef and add taco seasoning per packet directions.
  5. Drain Pasta and put into large mixing bowl.
  6. Fold in Salsa, 1/2 the Cheese, and Ground Meat.
  7. Put into 13X9 casserole dish.
  8. Top with remaining Cheese.
  9. Bake for 30 minutes until warmed through - Cheese should be melted and bubbly.
  10. Top with Sour Cream, Shredded Lettuce, Sliced Black Olives etc. Whatever you use to top your tacos!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.29 Kcal (1852 kJ)
Calories from fat 266.64 Kcal
% Daily Value*
Total Fat 29.63g 46%
Cholesterol 93.44mg 31%
Sodium 1163.01mg 48%
Potassium 379.62mg 8%
Total Carbs 22g 7%
Sugars 1.06g 4%
Dietary Fiber 2.41g 10%
Protein 23.04g 46%
Vitamin C 1.9mg 3%
Iron 2.4mg 14%
Calcium 300.6mg 30%
Amount Per 100 g
Calories 162.38 Kcal (680 kJ)
Calories from fat 97.89 Kcal
% Daily Value*
Total Fat 10.88g 46%
Cholesterol 34.3mg 31%
Sodium 426.97mg 48%
Potassium 139.37mg 8%
Total Carbs 8.08g 7%
Sugars 0.39g 4%
Dietary Fiber 0.88g 10%
Protein 8.46g 46%
Vitamin C 0.7mg 3%
Iron 0.9mg 14%
Calcium 110.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 12

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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