Taco Pasta Recipe

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Taco Pasta
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Ingredients:

Directions:

  1. In a skillet, brown ground beef over medium heat. Drain and add taco seasoning, tomato sauce, and green chilies. Stir in cooked macaroni. Place in a 9×13 pan. Top with cheese. Bake at 350° for 30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1869.88 Kcal (7829 kJ)
Calories from fat 1097.94 Kcal
% Daily Value*
Total Fat 121.99g 188%
Cholesterol 459.15mg 153%
Sodium 1431.02mg 60%
Potassium 1593.38mg 34%
Total Carbs 55.49g 18%
Sugars 3.41g 14%
Dietary Fiber 4.28g 17%
Protein 137.14g 274%
Iron 12.5mg 69%
Calcium 1312.1mg 131%
Amount Per 100 g
Calories 244 Kcal (1022 kJ)
Calories from fat 143.27 Kcal
% Daily Value*
Total Fat 15.92g 188%
Cholesterol 59.91mg 153%
Sodium 186.73mg 60%
Potassium 207.92mg 34%
Total Carbs 7.24g 18%
Sugars 0.45g 14%
Dietary Fiber 0.56g 17%
Protein 17.9g 274%
Iron 1.6mg 69%
Calcium 171.2mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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