Taco Twist Recipe

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Taco Twist
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Ingredients:

Directions:

  1. Cook your pasta.
  2. Brown ground beef, drain.
  3. Stir in seasoning mix, tomato sauce and green pepper.
  4. Bring to a boil.
  5. Remove from heat.
  6. Mix cooked pasta, 1/2 cup cheddar,and sour cream.
  7. Place in bottom of 9x9 baking dish.
  8. Top with meat mixture and remaining cheese.
  9. Bake at 350* for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.04 Kcal (1930 kJ)
Calories from fat 239.53 Kcal
% Daily Value*
Total Fat 26.61g 41%
Cholesterol 78.68mg 26%
Sodium 697.35mg 29%
Potassium 308.3mg 7%
Total Carbs 30.43g 10%
Sugars 4.56g 18%
Dietary Fiber 1.44g 6%
Protein 25.94g 52%
Vitamin C 5.5mg 9%
Vitamin A 0.5mg 18%
Iron 2.9mg 16%
Calcium 255.6mg 26%
Amount Per 100 g
Calories 227.71 Kcal (953 kJ)
Calories from fat 118.31 Kcal
% Daily Value*
Total Fat 13.15g 41%
Cholesterol 38.86mg 26%
Sodium 344.43mg 29%
Potassium 152.27mg 7%
Total Carbs 15.03g 10%
Sugars 2.25g 18%
Dietary Fiber 0.71g 6%
Protein 12.81g 52%
Vitamin C 2.7mg 9%
Vitamin A 0.3mg 18%
Iron 1.4mg 16%
Calcium 126.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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