Directions:
- Cook ground beef and drain. Cook soup by recipe on bag then add the ground beef and all other ingredients until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.82 Kcal (3060 kJ) | ||
| Calories from fat | 371.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.3g | 64% | |
|---|---|---|---|
| Cholesterol | 104.88mg | 35% | |
| Sodium | 2247.79mg | 94% | |
| Potassium | 897.12mg | 19% | |
| Total Carbs | 46.25g | 15% | |
| Sugars | 13.03g | 52% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 43.62g | 87% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.4mg | 24% | |
| Calcium | 460.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 166.19 Kcal (696 kJ) | ||
| Calories from fat | 84.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 64% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 35% | |
| Sodium | 511.15mg | 94% | |
| Potassium | 204.01mg | 19% | |
| Total Carbs | 10.52g | 15% | |
| Sugars | 2.96g | 52% | |
| Dietary Fiber | 2.06g | 36% | |
| Protein | 9.92g | 87% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 24% | |
| Calcium | 104.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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