Salsa Mac and Beef Recipe

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Salsa Mac and Beef
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Ingredients
5
Count
Nutrition
679
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Brown meat and drain.
  2. In another pan, mix salsa and water and bring to a boil.
  3. Add macaroni. Reduce heat to medium-low and cover.
  4. Simmer about ten minutes or until macaroni is tender.
  5. Add velveeta and beef and stir until velveeta is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.65 Kcal (2841 kJ)
Calories from fat 302.04 Kcal
% Daily Value*
Total Fat 33.56g 52%
Cholesterol 95.68mg 32%
Sodium 2090.51mg 87%
Potassium 815.23mg 17%
Total Carbs 57.36g 19%
Sugars 14.39g 58%
Dietary Fiber 4.18g 17%
Protein 38.58g 77%
Vitamin C 2.6mg 4%
Iron 3.8mg 21%
Calcium 327.9mg 33%
Amount Per 100 g
Calories 140.04 Kcal (586 kJ)
Calories from fat 62.33 Kcal
% Daily Value*
Total Fat 6.93g 52%
Cholesterol 19.74mg 32%
Sodium 431.38mg 87%
Potassium 168.22mg 17%
Total Carbs 11.84g 19%
Sugars 2.97g 58%
Dietary Fiber 0.86g 17%
Protein 7.96g 77%
Vitamin C 0.5mg 4%
Iron 0.8mg 21%
Calcium 67.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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