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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 26 |
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âThis dip recipe is one of my favorites, says Aleta Amick of Madison, Wisconsin. Itâs so easy to make and always goes over well at the parties and large get-togethers I bring it to.â Ingredients:
12 ounces cream cheese, softened |
1/2 cup sour cream |
1 teaspoon chili powder |
1/2 cup salsa |
2 cups shredded iceberg lettuce |
1 cup (4 ounces) shredded cheddar cheese |
1 cup (4 ounces) shredded monterey jack cheese |
1/2 cup chopped tomatoes |
1 can (4-1/4 ounces) sliced ripe olives, drained, optional |
tortilla chips |
Directions:
1. In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes.
2. Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips. Yield: about 6-1/2 cups.
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