Taco Dip Recipe

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Taco Dip
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Ingredients:

Directions:

  1. Mash avocado, add salt, pepper and lemon juice.
  2. Mix taco seasonings with sour cream and mayo.
  3. Layer bean dip, avocado, sour cream mixture.
  4. Top with cheese, tomatoes, olives and green onions. Chill.
  5. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.76 Kcal (916 kJ)
Calories from fat 175.17 Kcal
% Daily Value*
Total Fat 19.46g 30%
Cholesterol 17.66mg 6%
Sodium 299.14mg 12%
Potassium 327.26mg 7%
Total Carbs 7.65g 3%
Sugars 1.24g 5%
Dietary Fiber 3.74g 15%
Protein 5.84g 12%
Vitamin C 7.8mg 13%
Iron 0.7mg 4%
Calcium 162mg 16%
Amount Per 100 g
Calories 210.69 Kcal (882 kJ)
Calories from fat 168.71 Kcal
% Daily Value*
Total Fat 18.75g 30%
Cholesterol 17.01mg 6%
Sodium 288.1mg 12%
Potassium 315.19mg 7%
Total Carbs 7.37g 3%
Sugars 1.2g 5%
Dietary Fiber 3.6g 15%
Protein 5.62g 12%
Vitamin C 7.5mg 13%
Iron 0.6mg 4%
Calcium 156mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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