Taco Dip Recipe

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Taco Dip
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Ingredients:

Directions:

  1. In 9x13 pan layer ingredients. Sour cream and mayonaise mix together first. Serve with taco chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2710.27 Kcal (11347 kJ)
Calories from fat 1582.56 Kcal
% Daily Value*
Total Fat 175.84g 271%
Cholesterol 379.32mg 126%
Sodium 6234.96mg 260%
Potassium 4525.66mg 96%
Total Carbs 170.11g 57%
Sugars 17.01g 68%
Dietary Fiber 48.82g 195%
Protein 114.33g 229%
Vitamin C 34.5mg 58%
Iron 21.8mg 121%
Calcium 2348.5mg 235%
Amount Per 100 g
Calories 149.01 Kcal (624 kJ)
Calories from fat 87.01 Kcal
% Daily Value*
Total Fat 9.67g 271%
Cholesterol 20.86mg 126%
Sodium 342.81mg 260%
Potassium 248.83mg 96%
Total Carbs 9.35g 57%
Sugars 0.94g 68%
Dietary Fiber 2.68g 195%
Protein 6.29g 229%
Vitamin C 1.9mg 58%
Iron 1.2mg 121%
Calcium 129.1mg 235%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.1
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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