Taco Dip Recipe

Posted by
Rate It!
Taco Dip
Add your photo!
Ingredients
6
Count
Nutrition
886
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a mixer blend together softend cream cheese and sour cream.
  2. Mix in small package Taco Seasoning.
  3. Spread in a 9 x 12 glass baking dish.
  4. Pour Salsa over evenly Can be Hot Med. or Mild add for your taste.
  5. Spread chopped lettuce over Salsa.
  6. Sprinkle Shreaded Cheese evenly over top of all.
  7. Refrigerate for about 1/2 hour.
  8. Serve with your favorite dippers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.86 Kcal (3709 kJ)
Calories from fat 710.98 Kcal
% Daily Value*
Total Fat 79g 122%
Cholesterol 253.42mg 84%
Sodium 970.83mg 40%
Potassium 479.96mg 10%
Total Carbs 13.32g 4%
Sugars 4.25g 17%
Protein 32.53g 65%
Vitamin C 1.1mg 2%
Iron 0.8mg 5%
Calcium 882.1mg 88%
Amount Per 100 g
Calories 284.34 Kcal (1190 kJ)
Calories from fat 228.21 Kcal
% Daily Value*
Total Fat 25.36g 122%
Cholesterol 81.34mg 84%
Sodium 311.61mg 40%
Potassium 154.05mg 10%
Total Carbs 4.28g 4%
Sugars 1.36g 17%
Protein 10.44g 65%
Vitamin C 0.4mg 2%
Iron 0.3mg 5%
Calcium 283.1mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top