Beer Burgers Recipe

Posted by
Rate It!
Beer Burgers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.09 Kcal (997 kJ)
Calories from fat 132.89 Kcal
% Daily Value*
Total Fat 14.77g 23%
Cholesterol 70.29mg 23%
Sodium 701.82mg 29%
Potassium 402.26mg 9%
Total Carbs 3.81g 1%
Sugars 1.15g 5%
Dietary Fiber 0.43g 2%
Protein 21.87g 44%
Vitamin C 2.5mg 4%
Iron 2.5mg 14%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 154.75 Kcal (648 kJ)
Calories from fat 86.37 Kcal
% Daily Value*
Total Fat 9.6g 23%
Cholesterol 45.69mg 23%
Sodium 456.15mg 29%
Potassium 261.45mg 9%
Total Carbs 2.48g 1%
Sugars 0.75g 5%
Dietary Fiber 0.28g 2%
Protein 14.21g 44%
Vitamin C 1.6mg 4%
Iron 1.7mg 14%
Calcium 18.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top