Taco Bean Soup Recipe

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Taco Bean Soup
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Ingredients:

Directions:

  1. Add the onion to the hamburger and brown.
  2. In a large pot, put all the ingredients together.
  3. If desired, and more liquid is needed mix in 1 1/2 cup to 2 cups broth since soup is very thick!
  4. Simmer for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.4 Kcal (1718 kJ)
Calories from fat 120.49 Kcal
% Daily Value*
Total Fat 13.39g 21%
Cholesterol 37.41mg 12%
Sodium 699.44mg 29%
Potassium 457.12mg 10%
Total Carbs 53.55g 18%
Sugars 9.14g 37%
Dietary Fiber 4.27g 17%
Protein 20.47g 41%
Vitamin C 10.7mg 18%
Iron 4.1mg 23%
Calcium 186.7mg 19%
Amount Per 100 g
Calories 182.83 Kcal (765 kJ)
Calories from fat 53.68 Kcal
% Daily Value*
Total Fat 5.96g 21%
Cholesterol 16.67mg 12%
Sodium 311.6mg 29%
Potassium 203.65mg 10%
Total Carbs 23.86g 18%
Sugars 4.07g 37%
Dietary Fiber 1.9g 17%
Protein 9.12g 41%
Vitamin C 4.8mg 18%
Iron 1.8mg 23%
Calcium 83.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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