Mexican Mud Recipe

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Mexican Mud
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Ingredients:

Directions:

  1. Brown 2 lbs hamburger with one chopped onion and a package of Ortega hot and spicy taco mix.
  2. Put meat in crockpot and add the rest of the ingredients.
  3. Let it cook on low for 4-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.77 Kcal (1100 kJ)
Calories from fat 130.56 Kcal
% Daily Value*
Total Fat 14.51g 22%
Cholesterol 28.5mg 10%
Sodium 803.63mg 33%
Potassium 117.94mg 3%
Total Carbs 21.56g 7%
Sugars 7.22g 29%
Dietary Fiber 0.82g 3%
Protein 11.17g 22%
Vitamin C 4.1mg 7%
Iron 1.5mg 8%
Calcium 201.4mg 20%
Amount Per 100 g
Calories 250.96 Kcal (1051 kJ)
Calories from fat 124.7 Kcal
% Daily Value*
Total Fat 13.86g 22%
Cholesterol 27.22mg 10%
Sodium 767.51mg 33%
Potassium 112.64mg 3%
Total Carbs 20.59g 7%
Sugars 6.9g 29%
Dietary Fiber 0.78g 3%
Protein 10.67g 22%
Vitamin C 3.9mg 7%
Iron 1.4mg 8%
Calcium 192.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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