Table Side Mashed Potatoes Recipe

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Table Side Mashed Potatoes
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Ingredients:

Directions:

  1. Bring all ingredients to a simmer, till potatoes are tender.
  2. Drain off liquid and portion to all four table bowls.
  3. Have toppings on dinner table and allow family to mash as they like.
  4. Have fun.
  5. Toppings:.
  6. Sour Cream, Cheddar Cheese, Butter, Bacon Bits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.93 Kcal (448 kJ)
Calories from fat 9.45 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 1.23mg 0%
Sodium 50.01mg 2%
Potassium 394.8mg 8%
Total Carbs 21.96g 7%
Sugars 3.06g 12%
Dietary Fiber 1.05g 4%
Protein 3.94g 8%
Vitamin C 8.4mg 14%
Iron 1.1mg 6%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 47.42 Kcal (199 kJ)
Calories from fat 4.19 Kcal
% Daily Value*
Total Fat 0.47g 2%
Cholesterol 0.54mg 0%
Sodium 22.18mg 2%
Potassium 175.08mg 8%
Total Carbs 9.74g 7%
Sugars 1.36g 12%
Dietary Fiber 0.47g 4%
Protein 1.75g 8%
Vitamin C 3.7mg 14%
Iron 0.5mg 6%
Calcium 40.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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