Tabbouleh Salad With Nasturtium Flowers Recipe

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Tabbouleh Salad With Nasturtium Flowers
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Ingredients:

Directions:

  1. Put the bulgar in a small bowl and cover with boiling water, and let it sit until the water is absorbed.
  2. Mix parsley, mint, cucumbers, peppers, tomatoes, green onions & nasturtiums in a salad bowl.
  3. Stir in the softened bulgar and set aside.
  4. For the dressing, mix lemon juice, olive oil & allspice in a separate bowl, and then pour over the salad.
  5. Garnish with whole Nasturtium flowers and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.13 Kcal (1985 kJ)
Calories from fat 310.62 Kcal
% Daily Value*
Total Fat 34.51g 53%
Cholesterol 16.69mg 6%
Sodium 247.91mg 10%
Potassium 850.58mg 18%
Total Carbs 30.63g 10%
Sugars 9.23g 37%
Dietary Fiber 11g 44%
Protein 9.44g 19%
Vitamin C 127.9mg 213%
Vitamin A 2.7mg 89%
Iron 200.3mg 1113%
Calcium 235.1mg 24%
Amount Per 100 g
Calories 106.96 Kcal (448 kJ)
Calories from fat 70.07 Kcal
% Daily Value*
Total Fat 7.79g 53%
Cholesterol 3.76mg 6%
Sodium 55.93mg 10%
Potassium 191.89mg 18%
Total Carbs 6.91g 10%
Sugars 2.08g 37%
Dietary Fiber 2.48g 44%
Protein 2.13g 19%
Vitamin C 28.9mg 213%
Vitamin A 0.6mg 89%
Iron 45.2mg 1113%
Calcium 53mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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