Directions:
- Brush steaks with oil; rub with black pepper to taste. Cover and refrigerate 1 hour.
- Meanwhile, in medium saucepan combine root beer, ketchup, orange juice, lemon juice, Worcestershire sauce, brown sugar, molasses, garlic, ginger, onion powder, black pepper and hot sauce. Bring to boiling; simmer 10 to 15 minutes or until thick.
- Preheat grill to medium high (350 degrees).
- Brush steaks with prepared sauce, and place on grill. Grill 5 minutes on each side for medium. Brush on sauce throughout grilling, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.72 Kcal (2193 kJ) | ||
| Calories from fat | 259.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 8% | |
| Sodium | 558.64mg | 23% | |
| Potassium | 316.32mg | 7% | |
| Total Carbs | 55.38g | 18% | |
| Sugars | 21.78g | 87% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 11.2g | 22% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 2.7mg | 15% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 245.19 Kcal (1027 kJ) | ||
| Calories from fat | 121.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 44% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 8% | |
| Sodium | 261.54mg | 23% | |
| Potassium | 148.09mg | 7% | |
| Total Carbs | 25.93g | 18% | |
| Sugars | 10.2g | 87% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 5.24g | 22% | |
| Vitamin C | 14.3mg | 51% | |
| Iron | 1.2mg | 15% | |
| Calcium | 28.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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