Root Beer BBQ Ribs Recipe

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Root Beer BBQ Ribs
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Ingredients:

Directions:

  1. In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside.
  2. Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.24 Kcal (3727 kJ)
Calories from fat 357.13 Kcal
% Daily Value*
Total Fat 39.68g 61%
Cholesterol 302.03mg 101%
Sodium 1133.04mg 47%
Potassium 1631.56mg 35%
Total Carbs 42.57g 14%
Sugars 15.73g 63%
Dietary Fiber 2.17g 9%
Protein 88.89g 178%
Vitamin C 18.7mg 31%
Iron 5.6mg 31%
Calcium 140.9mg 14%
Amount Per 100 g
Calories 165.21 Kcal (692 kJ)
Calories from fat 66.28 Kcal
% Daily Value*
Total Fat 7.36g 61%
Cholesterol 56.05mg 101%
Sodium 210.27mg 47%
Potassium 302.78mg 35%
Total Carbs 7.9g 14%
Sugars 2.92g 63%
Dietary Fiber 0.4g 9%
Protein 16.5g 178%
Vitamin C 3.5mg 31%
Iron 1mg 31%
Calcium 26.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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