Szechuan Pork Recipe

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Szechuan Pork
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Ingredients
20
Count
Nutrition
341
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Marinate pork for 1 hour.
  2. Sprinkle with cornstarch and cook in skillet until golden brown.
  3. In a small bowl, Combine all ingredients for sauce and set aside.
  4. Sauté garlic, onions, jalapeno pepper, ginger, pork and remaining vegetables.
  5. Cook for 1 minute.
  6. Add sauce mixture and bring to a boil.
  7. Add cornstarch mixture and reduce heat.
  8. Simmer until sauce thickens.
  9. Serve over steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.93 Kcal (1427 kJ)
Calories from fat 68.25 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 98.26mg 33%
Sodium 9220.08mg 384%
Potassium 795.24mg 17%
Total Carbs 25.02g 8%
Sugars 18.72g 75%
Dietary Fiber 1.43g 6%
Protein 43.7g 87%
Vitamin C 27.7mg 46%
Vitamin A 0.6mg 20%
Iron 10.6mg 59%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 111.41 Kcal (466 kJ)
Calories from fat 22.3 Kcal
% Daily Value*
Total Fat 2.48g 12%
Cholesterol 32.11mg 33%
Sodium 3012.93mg 384%
Potassium 259.87mg 17%
Total Carbs 8.18g 8%
Sugars 6.12g 75%
Dietary Fiber 0.47g 6%
Protein 14.28g 87%
Vitamin C 9.1mg 46%
Vitamin A 0.2mg 20%
Iron 3.5mg 59%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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