Ingredients:
- 150 g hong kong noodles or 150 g wonton wrappers , cooked in boiling water until just done and vaguely chewy
- 1 red chilli padi, sliced
Directions:
- Dissolve corn flour in water to get corn flour solution.
- Heat oil in a pan, lightly fry the garlic, onion and chili paste until fragrant.
- Add the beef and fry for 5 minutes.
- Add the wine, hoisin sauce, salt and pepper and cook for another 2 minutes.
- Add the stock, bring to boil and thicken with corn flour solution.
- Pour the sauce over the cooked noodles.
- Garnish with sliced spring onion, coriander leaves and chili padi.
- Ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.12 Kcal (2207 kJ) | ||
| Calories from fat | 108.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 7% | |
| Sodium | 2139.96mg | 89% | |
| Potassium | 682.15mg | 15% | |
| Total Carbs | 80.23g | 27% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 22.56g | 45% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.1 Kcal (444 kJ) | ||
| Calories from fat | 21.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 19% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 7% | |
| Sodium | 430.73mg | 89% | |
| Potassium | 137.3mg | 15% | |
| Total Carbs | 16.15g | 27% | |
| Sugars | 1.88g | 37% | |
| Dietary Fiber | 0.75g | 15% | |
| Protein | 4.54g | 45% | |
| Vitamin C | 1mg | 8% | |
| Iron | 0.7mg | 18% | |
| Calcium | 10.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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