Crock Pot Beef Barley Soup Recipe

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Crock Pot Beef Barley Soup
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  1. In crock pot, combine stew beef with onion, celery, carrots, barley, bay leaf, salt (decrease salt if beef stock is salty, or add later), pepper, and beef stock.
  2. Cook beef and barley soup on LOW in crock pot for 6 to 8 hours, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.96 Kcal (649 kJ)
Calories from fat 33.73 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 7.37mg 2%
Sodium 892.98mg 37%
Potassium 614mg 13%
Total Carbs 22.18g 7%
Sugars 4.74g 19%
Dietary Fiber 4.56g 18%
Protein 8.39g 17%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 5%
Iron 1.8mg 10%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 51.7 Kcal (216 kJ)
Calories from fat 11.25 Kcal
% Daily Value*
Total Fat 1.25g 6%
Cholesterol 2.46mg 2%
Sodium 297.95mg 37%
Potassium 204.87mg 13%
Total Carbs 7.4g 7%
Sugars 1.58g 19%
Dietary Fiber 1.52g 18%
Protein 2.8g 17%
Vitamin C 1mg 5%
Vitamin A 0.1mg 5%
Iron 0.6mg 10%
Calcium 14mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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