Directions:
- Add all ingredients to saucepan and bring to a boil.
- Reduce to a simmer and cook for 10 minutes, if too runny for you cook a little longer until your desired consistency.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.9 Kcal (548 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 5.09mg | 0% | |
| Potassium | 30.51mg | 1% | |
| Total Carbs | 30.92g | 10% | |
| Sugars | 30.78g | 123% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.21 Kcal (1228 kJ) | ||
| Calories from fat | 28.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 2% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 1% | |
| Sodium | 11.4mg | 0% | |
| Potassium | 68.34mg | 1% | |
| Total Carbs | 69.25g | 10% | |
| Sugars | 68.94g | 123% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 31.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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