Lavender or Rose Syrup Recipe

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Lavender or Rose Syrup
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Ingredients
4
Count
Nutrition
48
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup water (or rose )
  • 3 cups sugar
  • 1/2-1 cup lavender , petals fresh edible
  • 2 -4 drops food coloring

Directions:

  1. Boil all ingredients for ten minutes, or until thickened into syrup. Add food coloring of choice.
  2. Strain through a filter into a clean glass jar.
  3. Keeps up to two weeks in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.85 Kcal (200 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.4mg 0%
Potassium 0.24mg 0%
Total Carbs 12.32g 4%
Sugars 12.08g 48%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 185.34 Kcal (776 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.54mg 0%
Potassium 0.93mg 0%
Total Carbs 47.71g 4%
Sugars 46.78g 48%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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