Directions:
- 1. Mix brown sugar and evaporated milk in saucepan.
- 2. Bring to boil at low temp while stirring.
- 3. When it boils, add butter and let simmer 10 mins, stirring frequently so it.
- Doesn't burn.
- 4. Remove from heat.
- 5. Slowly add the icing sugar, mixing with a hand blender (low speed).Only add a.
- Bit at a time as it's hard to mix it if you put too much in at a time.
- 6. Add a couple drops of vanilla.
- 7. Mix on low speed until very creamy. The longer you mix it the creamier it.
- Will be.
- 8. Pour into buttered cake pan, cut into squares, Keep in fridge (it will melt.
- If left out of the fridge for too long.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.31 Kcal (1274 kJ) | ||
| Calories from fat | 92.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 8% | |
| Sodium | 82.52mg | 3% | |
| Potassium | 85.52mg | 2% | |
| Total Carbs | 52.38g | 17% | |
| Sugars | 38.19g | 153% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.11g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 437.07 Kcal (1830 kJ) | ||
| Calories from fat | 132.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 16% | |
|---|---|---|---|
| Cholesterol | 35.6mg | 8% | |
| Sodium | 118.51mg | 3% | |
| Potassium | 122.83mg | 2% | |
| Total Carbs | 75.24g | 17% | |
| Sugars | 54.85g | 153% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 3.02g | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.8mg | 7% | |
| Calcium | 63.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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