Syd's Very Own Raisin Dressing Recipe

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Syd's Very Own Raisin Dressing
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F & either butter a 2 1/2 quart casserole, or lightly butter one side of a piece of heavy duty aluminum foil large enough to fold in & seal the prepared dressing.
  2. Cut frozen bread slices into small cubes, to make at least 4 cups of cubes.
  3. Put bread cubes in large bowl & set aside.
  4. In large frying pan, using 1 tablespoon of butter, saute onion until transparent.
  5. Add rest of butter & let it melt. Remove from heat.
  6. Add raisins, celery, thyme, marjoram, parsley, almonds & chopped apples to frying pan & blend with onion mixture.
  7. Add mixture from frying pan to bread cubes, & mix well.
  8. Either place prepared dressing in casserole & cover, OR place onto sheet of foil & seal.
  9. Bake 40-50 minutes [or 30 minutes at 350 degrees F, if baking along with another dish that needs that temperature setting].
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.16 Kcal (2056 kJ)
Calories from fat 237.86 Kcal
% Daily Value*
Total Fat 26.43g 41%
Cholesterol 25.44mg 8%
Sodium 268.39mg 11%
Potassium 464.49mg 10%
Total Carbs 58.57g 20%
Sugars 11.12g 44%
Dietary Fiber 7.58g 30%
Protein 9.9g 20%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 4%
Iron 3mg 16%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 282.06 Kcal (1181 kJ)
Calories from fat 136.6 Kcal
% Daily Value*
Total Fat 15.18g 41%
Cholesterol 14.61mg 8%
Sodium 154.13mg 11%
Potassium 266.74mg 10%
Total Carbs 33.64g 20%
Sugars 6.39g 44%
Dietary Fiber 4.35g 30%
Protein 5.68g 20%
Vitamin C 3mg 9%
Vitamin A 0.1mg 4%
Iron 1.7mg 16%
Calcium 72.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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