Very Veggie Crumble Recipe

Posted by
Rate It!
Very Veggie Crumble
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat broiler to high.
  2. In large saucepot, bring 4 quarts, salted water to a boil.
  3. Add bean blend and red peppers, reduce heat to medium and cook 5 minutes. Drain.
  4. Transfer vegetables to 7 cup casserole dish.
  5. Meanwhile, in food processor or blender, combine butter, cheese, bread crumbs, garlic powder and thyme, pulse 30 seconds or until crumbly.
  6. Sprinkle bread crumb topping over vegetables and broil 5 minutes or until topping is brown and cheese is bubbly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.84 Kcal (1787 kJ)
Calories from fat 132.1 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 41.14mg 14%
Sodium 113.22mg 5%
Potassium 1116.48mg 24%
Total Carbs 52.99g 18%
Sugars 7.63g 31%
Dietary Fiber 16.52g 66%
Protein 22.08g 44%
Vitamin C 31.6mg 53%
Vitamin A 0.9mg 29%
Iron 18.3mg 101%
Calcium 264.6mg 26%
Amount Per 100 g
Calories 261.16 Kcal (1093 kJ)
Calories from fat 80.82 Kcal
% Daily Value*
Total Fat 8.98g 23%
Cholesterol 25.17mg 14%
Sodium 69.27mg 5%
Potassium 683.1mg 24%
Total Carbs 32.42g 18%
Sugars 4.67g 31%
Dietary Fiber 10.11g 66%
Protein 13.51g 44%
Vitamin C 19.3mg 53%
Vitamin A 0.5mg 29%
Iron 11.2mg 101%
Calcium 161.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top