Swordfish Steaks Recipe

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Swordfish Steaks
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Ingredients:

Directions:

  1. Season both sides of the fish with the salt and pepper. Sprinkle half of the garlic in a baking dish and top with the swordfish. Sprinkle with the remaining garlic. Set aside for 10 minutes.Heat grill to medium. Brush grill rack with oil.Scrape the garlic from the fish. Transfer the fish to grill and cook, turning once, until opaque throughout, about 8 minutes total. Serve with the Grilled Pineapple Salsa.Tip: You can substitute tuna or salmon for the swordfish. The grilling time will vary depending on the thickness of the steaks. Allow 8 to 10 minutes for a 1-inch-thick steak. If your steak is thinner or thicker, adjust the time accordingly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.17 Kcal (2902 kJ)
Calories from fat 326.91 Kcal
% Daily Value*
Total Fat 36.32g 56%
Cholesterol 176.9mg 59%
Sodium 1463.08mg 61%
Potassium 1363.71mg 29%
Total Carbs 3.34g 1%
Sugars 0.1g 0%
Dietary Fiber 0.32g 1%
Protein 89.05g 178%
Vitamin C 2.8mg 5%
Iron 320mg 1778%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 98.82 Kcal (414 kJ)
Calories from fat 46.61 Kcal
% Daily Value*
Total Fat 5.18g 56%
Cholesterol 25.22mg 59%
Sodium 208.58mg 61%
Potassium 194.42mg 29%
Total Carbs 0.48g 1%
Sugars 0.01g 0%
Dietary Fiber 0.05g 1%
Protein 12.7g 178%
Vitamin C 0.4mg 5%
Iron 45.6mg 1778%
Calcium 2.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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