Pepper & Lemon Swordfish Steaks Recipe

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Pepper & Lemon Swordfish Steaks
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Ingredients:

Directions:

  1. Preheat oven to 500 degrees, or prepare the grill.
  2. Place each piece of fish on the center of 4 double layers of foil.
  3. Top each evenly with lemons, onion, rosemary, thyme, pepper, and salt.
  4. Make packets by bringing the 2 sides of the foil up to meet in the center and folding edges over, then folding the edges of each together.
  5. Allowing room for the packets to expand, crimp the edges.
  6. If baking, place the packets on a baking sheet.
  7. Bake or grill until the fish is opaque, 10-12 minutes.
  8. Open packets carefully when testing for doneness, as steam will escape.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.54 Kcal (605 kJ)
Calories from fat 51.74 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 36.85mg 12%
Sodium 230.75mg 10%
Potassium 362.07mg 8%
Total Carbs 5.16g 2%
Sugars 1.7g 7%
Dietary Fiber 1.63g 7%
Protein 19.04g 38%
Vitamin C 18mg 30%
Iron 67.1mg 373%
Calcium 20mg 2%
Amount Per 100 g
Calories 74.6 Kcal (312 kJ)
Calories from fat 26.71 Kcal
% Daily Value*
Total Fat 2.97g 9%
Cholesterol 19.02mg 12%
Sodium 119.1mg 10%
Potassium 186.88mg 8%
Total Carbs 2.66g 2%
Sugars 0.88g 7%
Dietary Fiber 0.84g 7%
Protein 9.83g 38%
Vitamin C 9.3mg 30%
Iron 34.6mg 373%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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