Directions:
- Mix vegetables, soup, 1/2 c cheese, sour cream, pepper, pimento, and 1/2 can of Durkee Fried onions. Pour into 1 quart casserole dish. Bake uncovered 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake an additional 5 minutes uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.63 Kcal (1430 kJ) | ||
| Calories from fat | 258.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.74g | 44% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 8% | |
| Sodium | 445.88mg | 19% | |
| Potassium | 74.32mg | 2% | |
| Total Carbs | 18.78g | 6% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 168.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 415.49 Kcal (1740 kJ) | ||
| Calories from fat | 314.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 44% | |
|---|---|---|---|
| Cholesterol | 28.86mg | 8% | |
| Sodium | 542.29mg | 19% | |
| Potassium | 90.39mg | 2% | |
| Total Carbs | 22.84g | 6% | |
| Sugars | 0.74g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 7.4g | 12% | |
| Vitamin C | 4.5mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 204.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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