Swiss Steak Recipe

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Swiss Steak
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Ingredients:

  • 1 1/2-2 lbs round steaks, cut 1-inch thick
  • 1/4 cup flour
  • 3 tbsp olive oil
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 large onion, sliced
  • 1 cup water

Directions:

  1. Dredge meat in flour; brown in hot oil over medium heat. Sprinkle with all seasonings. Add onion and 1/2 cup water. Cover; simmer 1 1/2 hours until tender. Add second 1/2 cup of water during cooking. (I usually add more water, until it gets to the consistency that I want.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.58 Kcal (773 kJ)
Calories from fat 91.41 Kcal
% Daily Value*
Total Fat 10.16g 16%
Cholesterol 34.33mg 11%
Sodium 950.3mg 40%
Potassium 263.62mg 6%
Total Carbs 8.52g 3%
Sugars 1g 4%
Dietary Fiber 1.21g 5%
Protein 15.4g 31%
Vitamin C 1.8mg 3%
Iron 1.7mg 9%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 126.54 Kcal (530 kJ)
Calories from fat 62.67 Kcal
% Daily Value*
Total Fat 6.96g 16%
Cholesterol 23.53mg 11%
Sodium 651.47mg 40%
Potassium 180.72mg 6%
Total Carbs 5.84g 3%
Sugars 0.69g 4%
Dietary Fiber 0.83g 5%
Protein 10.56g 31%
Vitamin C 1.2mg 3%
Iron 1.1mg 9%
Calcium 23.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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