Veal With Port Recipe

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Ingredients:

Serving

flour , for dusting veal
2 1/2 lbs veal scallops, cut very thin
2 tbsp olive oil
salt and pepper
1/2 large onion, thinly sliced
1/4 cup port wine
1 cup heavy cream
1 tsp tarragon
1/2 tsp sweet basil
2 egg yolks
2 tbsp cognac
1 tbsp lemon juice

Directions:

Lightly flour veal.
In a heavy skillet, brown scallops in olive oil. Salt and pepper lightly before turning. Turn and brown other side and season again. Remove to a warm oven.
Add onion slices to pan and cook until soft and golden. Remove and place on veal. Add port to the pan and stir to remove all prticles stuck to sides and bottom.
Add 1/2 cup of the cream and cook until slightly thickened. Add tarragon and basil.
In a separate bowl beat egg yolks with remaining 1/2 cup of cream. Add a little of the hot cream from the skillet to this, stir, and then return to the skillet.
Add cognac and lemon juice. Taste for seasonings; add veal and onions and heat tntil mixture bubbles and veal is heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.28 Kcal (688 kJ)
Calories from fat	121.88 Kcal
		% Daily Value*
Total Fat	13.54g	21%
Cholesterol	81.96mg	27%
Sodium	29.96mg	1%
Potassium	68.73mg	1%
Total Carbs	3.48g	1%
Sugars	1.36g	5%
Dietary Fiber	0.26g	1%
Protein	2.46g	5%
Vitamin C	2.1mg	4%
Iron	0.3mg	2%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	236.67 Kcal (991 kJ)
Calories from fat	175.58 Kcal
		% Daily Value*
Total Fat	19.51g	21%
Cholesterol	118.07mg	27%
Sodium	43.16mg	1%
Potassium	99.02mg	1%
Total Carbs	5.02g	1%
Sugars	1.97g	5%
Dietary Fiber	0.37g	1%
Protein	3.54g	5%
Vitamin C	3.1mg	4%
Iron	0.5mg	2%
Calcium	38.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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