Country Fried Steak Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 (4 oz) cube steaks
1/2 cup flour
1/2 tsp lawry's seasoned salt
1 tsp salt
1 tsp fresh ground black pepper
1 tsp garlic granules
1/2 tsp msg (optional)
1/2 cup buttermilk ( do not substitute)
1 cup crushed saltine crackers
3 tbsp extra virgin olive oil
2 (10 3/4 oz) cans condensed cream of mushroom soup, undiluted
1 cup buttermilk (preferred ) or 1 cup milk

Directions:

Season cube steaks with seasoned salt, salt, pepper, garlic, and MSG (if using), and set aside for 15 minutes.
Combine flour and remainder of spices in a medium bowl or plastic bag.
Place 1/2 cup buttermilk in a shallow bowl.
Place cracker crumbs in a medium bowl or plastic bag.
Coat cube steaks with flour mixture, then with buttermilk, and coat with cracker crumbs, pressing crumbs to help them adhere.
Heat olive oil in a large skillet over medium-high heat.
Cook steaks until golden brown and done to taste.
Remove steaks from skillet, and place on paper towels to drain, keeping warm.
Drain excess grease from skillet, retaining browned particles of breading.
Add soup and 1 cup buttermilk or milk, and stir to combine and break up browned breading.
Bring mixture to a boil and reduce heat to medium.
Adjust seasonings as desired with more salt, pepper, and garlic.
Serve gravy with steaks.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.58 Kcal (2318 kJ)
Calories from fat	184.41 Kcal
		% Daily Value*
Total Fat	20.49g	32%
Cholesterol	26.14mg	9%
Sodium	1749.74mg	73%
Potassium	345.66mg	7%
Total Carbs	73.32g	24%
Sugars	4.61g	18%
Dietary Fiber	4.14g	17%
Protein	18.54g	37%
Vitamin C	0.2mg	0%
Iron	6.6mg	36%
Calcium	182.4mg	18%

Amount Per 100 g
Calories	229.12 Kcal (959 kJ)
Calories from fat	76.32 Kcal
		% Daily Value*
Total Fat	8.48g	32%
Cholesterol	10.82mg	9%
Sodium	724.18mg	73%
Potassium	143.06mg	7%
Total Carbs	30.35g	24%
Sugars	1.91g	18%
Dietary Fiber	1.72g	17%
Protein	7.68g	37%
Vitamin C	0.1mg	0%
Iron	2.7mg	36%
Calcium	75.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Swiss Steak Without Tomato

Steaks, cut into serving pieces and pounded thin and 8 more..
Swiss Steak

Steaks, cut 1-inch thick, Flour, Olive oil, Salt, Pepper and 3 more..
Spanish Steak

Steak, Flour, Vegetable oil, Salt, Pepper, Onion, sliced and 5 more..
Round Steak and Gravy

Steaks, 1/2 inch thick,cut in serving pieces, Flour and 6 more..
Garlic Steak Fingers

Steaks, Flour, Garlic powder, Salt, Pepper, Oil
The Realtor's Low Fat, Low Carb Lemon Garlic Chicken

Lemon, Extra virgin olive oil, Salt, Black pepper and 12 more..
Quick One-Pot Beef Stroganoff

Vegetable oil, Beef , cut into bite-sized cubes and 13 more..
The Best Pesto Ever

Walnuts, Pine nuts, Salt, Black pepper, Garlic, minced and 6 more..
Rosemary-Crumb Beef Tenderloin with Pancetta-Roasted Tomatoes

Whole beef tenderloin , trimmed of fat, silverskin, and t... and 12 more..
Artichoke Chicken Calzones

Artichoke hearts, drained & finely chopped, Salt and 9 more..
Zucchini Flats

Grated parmesan cheese, Eggs, Flour, Chopped parsley, Salt and 7 more..
Rosemary-Dijon Crusted Standing Rib Roast

Standing rib roast, trimmed, Salt and 9 more..
White Pizza Sauce

Butter, Flour, Milk, Salt, Pepper, Garlic clove, minced and 2 more..
Scallop Bisque

Scallops, rinsed &chopped in 1/2 inch pieces and 8 more..