Epicurean Deviled Eggs Recipe

Posted by
Rate It!
Epicurean Deviled Eggs
Add your photo!



  1. Place eggs in a large pot of cool water. Bring water to a boil. Let water boil for 10 to 15 minutes.
  2. Plunge the eggs in cold water. When eggs are cool enough, remove their shells and cut them in half lengthwise to remove the yolk. Place the yolks in a medium-size mixing bowl and mash them well.
  3. Mix mustard, Worcestershire sauce, hot sauce, celery salt, and softened butter into the mixing bowl with the yolks. Blend mixture until smooth. Scoop mixture into the hollowed portion of the eggs. Refrigerate one hour and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.72 Kcal (551 kJ)
Calories from fat 108.85 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 184.02mg 61%
Sodium 88.17mg 4%
Potassium 68.66mg 1%
Total Carbs 0.58g 0%
Sugars 0.06g 0%
Dietary Fiber 0.03g 0%
Protein 5.85g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 28mg 3%
Amount Per 100 g
Calories 238.53 Kcal (999 kJ)
Calories from fat 197.12 Kcal
% Daily Value*
Total Fat 21.9g 19%
Cholesterol 333.24mg 61%
Sodium 159.67mg 4%
Potassium 124.35mg 1%
Total Carbs 1.05g 0%
Sugars 0.11g 0%
Dietary Fiber 0.05g 0%
Protein 10.6g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 3%
Iron 1.7mg 5%
Calcium 50.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top