BBQ Pork Sandwiches Recipe

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BBQ Pork Sandwiches
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  1. Place roast on bottom of slow cooker. Combine broth, 1/3 cup each Worcestershire and Frank's Sauce. Pour over roast.
  2. Cover and cook on high-heat setting 5 hours, or until roast is tender.
  3. Meanwhile, combine ingredients for sauce in large bowl; set aside.
  4. Transfer roast to large cutting board. Discard liquid in bottom of slow cooker. Coarsley chop roast, or shred with two forks.
  5. Transfer roast back into slow cooker. Stir in sauce.
  6. Heat on keep warm' until ready to serve.
  7. Spoon onto large wheat sandwich rolls and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.67 Kcal (2565 kJ)
Calories from fat 284.91 Kcal
% Daily Value*
Total Fat 31.66g 49%
Cholesterol 114.31mg 38%
Sodium 963.52mg 40%
Potassium 1359.74mg 29%
Total Carbs 43.77g 15%
Sugars 28.76g 115%
Dietary Fiber 1.32g 5%
Protein 38.39g 77%
Vitamin C 20.3mg 34%
Iron 5.1mg 28%
Calcium 144mg 14%
Amount Per 100 g
Calories 211.27 Kcal (885 kJ)
Calories from fat 98.24 Kcal
% Daily Value*
Total Fat 10.92g 49%
Cholesterol 39.42mg 38%
Sodium 332.25mg 40%
Potassium 468.88mg 29%
Total Carbs 15.09g 15%
Sugars 9.92g 115%
Dietary Fiber 0.46g 5%
Protein 13.24g 77%
Vitamin C 7mg 34%
Iron 1.8mg 28%
Calcium 49.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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