Directions:
- In a large saucepan, saute onions in butter until tender. Stir in flour and salt until blended; gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Add peas; cook and stir until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.36 Kcal (1396 kJ) | ||
| Calories from fat | 189.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 71.17mg | 24% | |
| Sodium | 347.81mg | 14% | |
| Potassium | 392.85mg | 8% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 222.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 168.56 Kcal (706 kJ) | ||
| Calories from fat | 95.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 32% | |
|---|---|---|---|
| Cholesterol | 35.99mg | 24% | |
| Sodium | 175.87mg | 14% | |
| Potassium | 198.64mg | 8% | |
| Total Carbs | 12.22g | 8% | |
| Sugars | 4.19g | 33% | |
| Dietary Fiber | 3.82g | 30% | |
| Protein | 6.3g | 25% | |
| Vitamin C | 9.8mg | 32% | |
| Iron | 1.3mg | 14% | |
| Calcium | 112.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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