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Swiss Creamed Peas
 
recipe image
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ready In: 20 Minutes
Servings: 4
A creamy cheese sauce turns ordinary peas into a succulent side dish. I make this quite often for family gatherings, and it's always well received. —Lin Carr, West Seneca, New York
Ingredients:
1 cup chopped green onions
4-1/2 teaspoons butter
1 tablespoon king arthur unbleached all-purpose flour
1/2 teaspoon salt
1 cup heavy whipping cream
3/4 cup shredded swiss cheese
3 cups cooked peas
Directions:
1. In a large saucepan, saute onions in butter until tender. Stir in flour and salt until blended; gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Add peas; cook and stir until heated through. Yield: 4 servings.
By RecipeOfHealth.com