Dill & Chive Peas Recipe

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Dill & Chive Peas
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Ingredients:

Directions:

  1. Cook peas according to package directions. Stir in remaining ingredients; serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.77 Kcal (137 kJ)
Calories from fat 26.18 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 8.22mg 3%
Sodium 155.23mg 6%
Potassium 20.24mg 0%
Total Carbs 1.1g 0%
Sugars 0.38g 2%
Dietary Fiber 0.41g 2%
Protein 0.71g 1%
Vitamin C 2.6mg 4%
Iron 0.2mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 230.23 Kcal (964 kJ)
Calories from fat 183.9 Kcal
% Daily Value*
Total Fat 20.43g 4%
Cholesterol 57.78mg 3%
Sodium 1090.55mg 6%
Potassium 142.2mg 0%
Total Carbs 7.75g 0%
Sugars 2.7g 2%
Dietary Fiber 2.88g 2%
Protein 4.99g 1%
Vitamin C 18.4mg 4%
Vitamin A 0.2mg 1%
Iron 1.5mg 1%
Calcium 34.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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